Danish Finger Sticks

8 ingredients
2 steps

Ingredients

  • 1 pkg. cream cheese
  • 1 cube butter
  • 4 Tbsp. powdered sugar
  • 2 c. cake flour
  • 1 1/2 c. pecans
  • 1 tsp. vanilla
  • 2 Tbsp. ice water
  • a little salt

Directions

  1. 1
    Mix ingredients; roll into shape of fingers.
  2. 2
    Bake in a 350° oven.

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