Stuffed Peppers

Name: Stuffed Peppers
Ingredients: 1 c. rice, cooked; 1 lb. hamburger or turkey; dash of red pepper; 1 c. stewed tomatoes; 1 medium onion; salt to taste; 4 bell peppers; 1 c. Velveeta cheese; 1 1/4 c. milk; 5 Tbsp. butter; 1/4 c. flour

11 ingredients

9 steps

Ingredients

1 c. rice, cooked
1 lb. hamburger or turkey
dash of red pepper
1 c. stewed tomatoes
1 medium onion
salt to taste
4 bell peppers
1 c. Velveeta cheese
1 1/4 c. milk
5 Tbsp. butter
1/4 c. flour

Directions

1

Cut peppers in half and boil 5 minutes.
2

Drain and place in baking pan.
3

Brown meat; drain and add chopped onion, red pepper, stewed tomatoes, salt and cooked rice.
4

Stuff mixture in bell peppers.
5

Melt butter; add flour and milk.
6

Heat until thick.
7

Add cheese and heat until melted.
8

Pour over peppers.
9

Cover with foil and bake 30 to 35 minutes at 350°.