Danish Fudge

6 ingredients
3 steps

Ingredients

  • 3/4 c. butter (1 1/2 sticks)
  • 1 lb. brown sugar
  • 1 (6 oz.) can Pet milk (2/3 c.)
  • 1 tsp. vanilla
  • 1 lb. less 1/2 c. powdered sugar
  • 1 c. nuts (optional)

Directions

  1. 1
    Melt butter in a 3-quart saucepan. Add brown sugar and Pet milk. Stir to blend.
  2. 2
    Bring to a boil.
  3. 3
    Boil exactly 3 minutes. Remove from heat and let cool 2 minutes.

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