Greek Burger

Directions

1. 1
   Heat barbecue to medium-high heat.
2. 2
   Reserve 2 Tbsp.
3. 3
   dressing for later use.
4. 4
   Shape meat into 4 (1/2-inch-thick) patties.
5. 5
   Grill 6 to 7 min.
6. 6
   on each side or until done (160 degrees F), brushing with remaining dressing for the last 5 min.
7. 7
   and toasting pitas on the barbecue for the last minute.
8. 8
   Toss cucumbers, tomatoes and cheese with reserved dressing.
9. 9
   Place burgers on 4 pita halves; top with cucumber mixture.
10. 10
    Cover with remaining pita halves.