Danish Klejners

Directions

1. 1
   Cream together sugar, eggs and oleo.
2. 2
   Mix in the cream.
3. 3
   Add lemon peel and flour.
4. 4
   Knead together.
5. 5
   Roll out very thin.
6. 6
   Cut into 1 x 2 1/2-inch strips.
7. 7
   Cut 1 inch strip in center.
8. 8
   Pull end through center so it has a twist.
9. 9
   Fry in hot fat until golden brown.
10. 10
    Roll in powdered sugar.