Spam Musubi

Directions

1. 1
   Seasoning is furikake or li hing mui. I have a stick of umami at home that you grate over food. Don't know what's in it.
2. 2
   Cut spam in 8-10 slices. Start frying.
3. 3
   Mix equal amounts of soy sauce and sugar. Pour over Spam as it is frying to make extra crispy. Fry to desired crispness.
4. 4
   Use a musubi mold to construct musubi or improvise.
5. 5
   On sheet of Nori, layer one scoop of rice, sprinkle of seasoning, slice of Spam, sprinkle of seasoning, scoop of rice and pack tightly into a nice rectangle the size of the Spam. Wrap Nori around and seal with some rice.