Danish Kringle

Name: Danish Kringle
Ingredients: 3/4 cup butter; 1/4 cup sifted all-purpose flour; 1 package dry yeast; 1 beaten egg; 3/4 cup milk; 3 tablespoons sugar; 1 teaspoon salt; 3 to 3 1/2 cups sifted all-purpose flour; Raisin Filling:; 1 teaspoon ground cardamom; 1/4 c soft butter; 2 cups sifted confectioner's sugar; 2 tablespoons cream; 1 cup raisins; Almond Topper; 1 beaten egg; 1/4 cup sugar; 1/2 cup halved almonds

18 ingredients

1 steps

Ingredients

3/4 cup butter
1/4 cup sifted all-purpose flour
1 package dry yeast
1 beaten egg
3/4 cup milk
3 tablespoons sugar
1 teaspoon salt
3 to 3 1/2 cups sifted all-purpose flour
Raisin Filling:
1 teaspoon ground cardamom
1/4 c soft butter
2 cups sifted confectioner's sugar
2 tablespoons cream
1 cup raisins
Almond Topper
1 beaten egg
1/4 cup sugar
1/2 cup halved almonds

Directions

1

["Cream butter with 1/4 cup flour; roll between sheets of waxed paper to 10x4-inch rectangle. Chill. Soften yeast in 1/4 cup warm water. Mix egg, milk, sugar, salt, yeast; stir in flour for soft dough.", "", "On floured surface, roll to 12\" square; place chilled butter in center; overlap sides of dough atop butter. Turn dough 1/4 way around; roll to a 12\"" square.""