Danish Kringle

Name: Danish Kringle
Ingredients: 1/2 cake compressed yeast; 1/2 c. lukewarm water; 4 c. flour; 1 c. shortening (1/2 butter if possible); 3 Tbsp. sugar or more; 1 tsp. salt; 3 eggs; 1 c. lukewarm milk; brown sugar, raisins, dates or prunes and nuts

9 ingredients

29 steps

Ingredients

1/2 cake compressed yeast
1/2 c. lukewarm water
4 c. flour
1 c. shortening (1/2 butter if possible)
3 Tbsp. sugar or more
1 tsp. salt
3 eggs
1 c. lukewarm milk
brown sugar, raisins, dates or prunes and nuts

Directions

1

Dissolve
2

yeast in water.
3

Mix flour, shortening, sugar and salt
4

as
5

pie
6

crust.
7

Beat
8

yolks and add warm milk.
9

Add yeast, egg
10

and
11

milk
12

to flour mixture and beat well.
13

Cover. Place
14

in refrigerator overnight.
15

In morning, divide dough in 3 parts. Roll
16

into
17

thin strips, about 10 inches wide and 20 inches long. Spread
18

with
19

beaten
20

egg whites, layer of brown sugar and fruit. Fold over, lengthwise, and seal edges.
21

Bake about 20
22

minutes
23

in medium
24

hot
25

oven about 375°.
26

Ice with powdered
27

sugar
28

frosting while hot.
29

Spread with chopped nuts or a bit of brown sugar.