Danish Kringle

Directions

1. 1
   Cut butter into flour.
2. 2
   Mix in sour cream and form into a ball. Cover and chill overnight.
3. 3
   Cut dough into 4 equal parts. Roll each part on a floured pastry cloth into a 6x12 inch rectangle.
4. 4
   Put filling in a 2x12 line down the center of the rectangle. Fold outside thirds of the dough over the filling like you are folding a brochure.
5. 5
   Seal ends and sprinkle with sugar.
6. 6
   Bake on a dark cookie sheet at 375 for 30 minutes or until golden brown. You can bake at a higher temperature for a shorter time if you prefer.