Danish Lemon Bread

8 ingredients
4 steps

Ingredients

  • 1 cup granulated sugar
  • 6 tablespoons butter
  • 2 eggs
  • 1/2 cup milk
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1 lemon, rind of
  • 1/8 teaspoon salt

Directions

  1. 1
    Mix all ingredients together. Put into loaf pan.
  2. 2
    Bake at 375 degrees F fo.
  3. 3
    r 1 hour or until done.
  4. 4
    Drizzle glaze made of juice of 1 lemon and 1/3 cup sugar over hot bread.

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