Danish Lemon Soup

8 ingredients
5 steps

Ingredients

  • 2 large eggs
  • 12 cup sugar
  • 12 teaspoon vanilla extract
  • 2 tablespoons lemon juice
  • 2 tablespoons of grated lemons, rind of
  • 1 quart buttermilk
  • 12 cup vanilla ice cream, plus
  • vanilla ice cream (to garnish)

Directions

  1. 1
    In a large bowl, beat eggs and whisk in sugar, lemon juice, vanilla, and grated lemon peel.
  2. 2
    Gradually add buttermilk and 1/2 cup ice cream.
  3. 3
    Whirl in a food processor until well blended.
  4. 4
    Cover and chill overnight.
  5. 5
    Serve cold in individual bowls topped with melon ball-sized scoop of ice cream, raspberries and fresh mint leaves.

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