Cabbage Cheddar Chowder

9 ingredients
5 steps

Ingredients

  • 1 lb. hamburger
  • 1 large onion, chopped
  • 1 green pepper, chopped
  • 1 c. celery, sliced
  • 1 medium cabbage, chopped
  • 1/2 c. water
  • 2 pkg. Rice's cheese soup
  • 4 to 6 c. milk
  • salt and pepper

Directions

  1. 1
    Brown hamburger, onion and green pepper and drain.
  2. 2
    Add celery, cabbage and water.
  3. 3
    Cover and cook until cabbage is tender.
  4. 4
    Mix in blender the cheese soup and milk and add salt and pepper.
  5. 5
    Cover and cook until ready to serve (will stick).

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