Danish Meatballs
9 ingredients
2 steps
Ingredients
- 1 to 1 1/2 lb. ground beef
- 1 medium onion, cut up
- 1/2 tsp. dried pepper
- 1 tsp. celery salt
- 1 c. crushed poultry stuffing
- 1 Tbsp. wheat germ
- 1 large or 2 medium egg(s)
- 1 slice white bread, crumbled
- 1 tsp. seasoned salt
Directions
-
1Mix all ingredients well; roll in small balls and 1 tablespoon bacon drippings in cooking oil.
-
2While they are browning, make sauce.
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