Danish Meatballs

9 ingredients
2 steps

Ingredients

  • 1 to 1 1/2 lb. ground beef
  • 1 medium onion, cut up
  • 1/2 tsp. dried pepper
  • 1 tsp. celery salt
  • 1 c. crushed poultry stuffing
  • 1 Tbsp. wheat germ
  • 1 large or 2 medium egg(s)
  • 1 slice white bread, crumbled
  • 1 tsp. seasoned salt

Directions

  1. 1
    Mix all ingredients well; roll in small balls and 1 tablespoon bacon drippings in cooking oil.
  2. 2
    While they are browning, make sauce.

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