Danish Open-Faced Sandwich

10 ingredients
1 steps

Ingredients

  • 1/2 cup (125 mL) mayonnaise
  • 2 tbsp (30 mL) each chopped dill and chives
  • 1 tsp (5 mL) each lemon zest and juice
  • Pinch Club House Ground Black Pepper
  • 5 slices whole grain rye bread, halved
  • 4 hard cooked eggs, peeled and sliced
  • 4 radish, thinly sliced
  • 1 mini cucumber, thinly sliced
  • 1 1/4 tsp (6 mL) coarse grind Club House Smoked Sea Salt Grinder
  • Garnish: dill, chives, cress or sprouts

Directions

  1. 1
    {"0":"1. Stir mayonnaise, dill, chives, lemon zest, lemon juice and pepper in small bowl.","2":"2. Spread on bread and top with combinations of egg, radish, cucumber and top with salt. Garnish with dill, chives, cress or sprouts.","4":"Tips","6":"1. Swap dill and chives for green onions and parsley.","8":"2. For a heartier meal, layer smoked fish or cooked shrimp over mayonnaise, top with eggs and salt."}

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