Danish Open-Faced Sandwich
10 ingredients
1 steps
Ingredients
- 1/2 cup (125 mL) mayonnaise
- 2 tbsp (30 mL) each chopped dill and chives
- 1 tsp (5 mL) each lemon zest and juice
- Pinch Club House Ground Black Pepper
- 5 slices whole grain rye bread, halved
- 4 hard cooked eggs, peeled and sliced
- 4 radish, thinly sliced
- 1 mini cucumber, thinly sliced
- 1 1/4 tsp (6 mL) coarse grind Club House Smoked Sea Salt Grinder
- Garnish: dill, chives, cress or sprouts
Directions
-
1{"0":"1. Stir mayonnaise, dill, chives, lemon zest, lemon juice and pepper in small bowl.","2":"2. Spread on bread and top with combinations of egg, radish, cucumber and top with salt. Garnish with dill, chives, cress or sprouts.","4":"Tips","6":"1. Swap dill and chives for green onions and parsley.","8":"2. For a heartier meal, layer smoked fish or cooked shrimp over mayonnaise, top with eggs and salt."}
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