Danish Open-Faced Sandwiches

Name: Danish Open-Faced Sandwiches
Ingredients: 2 onions; 4 slices brown bread; 2 Tbsp. butter; 4 Tbsp. chopped dill; 8 sardines (canned); 2 tomatoes; 1 c. chopped, peeled cucumber; 1/2 c. mayonnaise or sour cream; 1/2 tsp. sugar

9 ingredients

6 steps

Ingredients

2 onions
4 slices brown bread
2 Tbsp. butter
4 Tbsp. chopped dill
8 sardines (canned)
2 tomatoes
1 c. chopped, peeled cucumber
1/2 c. mayonnaise or sour cream
1/2 tsp. sugar

Directions

1

Peel onions and cut into thin slices.
2

Pour over boiling water and leave to cool.
3

Spread the bread thinly with butter and sprinkle over half of the dill.
4

Drain the sardines and arrange 2 on each piece of bread.
5

Cut the tomatoes into thick slices. Place the drained onion and tomato slices on the sardines and top with cucumber mixed with mayonnaise or sour cream, sugar and remaining dill.
6

Serves 4.