Danish Pastry

8 ingredients
5 steps

Ingredients

  • 1/2 c. very soft margarine
  • 1 c. flour
  • 1 or 2 Tbsp. water
  • 1 c. water
  • 1/2 c. margarine
  • flour
  • 3 eggs
  • 1 Tbsp. almond extract

Directions

  1. 1
    Heat the water and margarine and boil until rolling.
  2. 2
    Take off stove.
  3. 3
    Add flour all at once and mix well. Add the eggs, one at a time, and beat well after each addition.
  4. 4
    Mix in the almond extract.
  5. 5
    Spread mixture evenly over the top of the crust mixture. Bake 45 minutes or until golden brown at 350°.

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