Garden Twists

Name: Garden Twists
Ingredients: 2 medium carrots; 2-1/4 cups uncooked spiral pasta; 1 medium onion, chopped; 1 medium green or sweet red pepper, chopped; 2 teaspoons dried basil; 1/4 teaspoon garlic powder; 1/8 teaspoon crushed red pepper flakes; 2 tablespoons butter; 1 tablespoon cornstarch; 1-1/4 cups cold water; 2 teaspoons chicken bouillon granules or 1 vegetable bouillon cube; 2 tablespoons lemon juice

12 ingredients

3 steps

Ingredients

2 medium carrots
2-1/4 cups uncooked spiral pasta
1 medium onion, chopped
1 medium green or sweet red pepper, chopped
2 teaspoons dried basil
1/4 teaspoon garlic powder
1/8 teaspoon crushed red pepper flakes
2 tablespoons butter
1 tablespoon cornstarch
1-1/4 cups cold water
2 teaspoons chicken bouillon granules or 1 vegetable bouillon cube
2 tablespoons lemon juice

Directions

1

Using a vegetable peeler, slice carrots into curls. Cook pasta according to package directions. Meanwhile, in a
2

, saute the carrots, onion, pepper, basil, garlic powder and pepper flakes in butter for 3 minutes or until vegetables are crisp-tender.
3

Combine the cornstarch, water and bouillon until smooth; add to vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain pasta. Stir pasta and lemon juice into vegetable mixture.