Pizza Rigatoni

Name: Pizza Rigatoni
Ingredients: 1-1/2 pounds bulk Italian sausage; 3 cups uncooked rigatoni or large tube pasta; 4 cups shredded part-skim mozzarella cheese; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 small onion, chopped; 2 cans (one 15 ounces, one 8 ounces) pizza sauce; 1 package (3-1/2 ounces) sliced pepperoni; 1 can (6 ounces) pitted ripe olives, drained and halved

8 ingredients

2 steps

Ingredients

1-1/2 pounds bulk Italian sausage
3 cups uncooked rigatoni or large tube pasta
4 cups shredded part-skim mozzarella cheese
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 small onion, chopped
2 cans (one 15 ounces, one 8 ounces) pizza sauce
1 package (3-1/2 ounces) sliced pepperoni
1 can (6 ounces) pitted ripe olives, drained and halved

Directions

1

In a skillet, cook sausage until no longer pink; drain. Cook pasta according to package directions; drain.
2

In a 5-qt. slow cooker, layer half of the sausage, pasta, cheese, soup, onion, pizza sauce, pepperoni and olives. Repeat layers. Cover and cook on low for 4 hours.