Danish Pastry

7 ingredients
5 steps

Ingredients

  • 1 1/3 c. margarine or butter
  • 2 yeast cakes
  • 1 c. milk
  • 3 eggs
  • 1/3 c. sugar
  • 2 tsp. salt
  • 4 1/2 c. sifted flour

Directions

  1. 1
    Dissolve yeast in warm milk.
  2. 2
    Beat eggs; melt 1/3 cup margarine and add to yeast, along with sugar and salt.
  3. 3
    Stir in flour and mix well.
  4. 4
    Place in a 9 x 13-inch pan which has been rubbed with shortening.
  5. 5
    Chill in refrigerator 1 to 2 hours.

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