Danish Pastry Cinnamon Rolls

Ingredients

• Butter roll-in
• 1 1/2 cups cold butter
• 1/4 cup flour
• Dough
• 2 (1/4 ounce) packages active dry yeast (not rapid rise)
• 1 cup milk, heated to about 110 f
• 2 eggs, at room temperature
• 2 teaspoons salt
• 1/4 cup sugar
• 3 1/4 cups all-purpose flour
• Cinnamon filling
• 4 tablespoons butter (divided in half)
• 1 cup brown sugar (divided in half)
• 4 teaspoons cinnamon (divided in half)
• 4 tablespoons flour (divided in half)
• 1 cup pecans (finely chopped, divided in half)
• Egg wash
• 1 egg, beaten
• 1 teaspoon water
• Icing
• 3/4 lb powdered sugar (Add more if icing is too thin)
• 5 tablespoons milk (Add more if icing is too thick)
• 2 teaspoons vanilla