Danish Pickles

7 ingredients
4 steps

Ingredients

  • big, almost ripe cucumbers
  • 2 qt. vinegar
  • 1 qt. water
  • 3 c. sugar
  • pickling onions
  • 12 rounds black pepper
  • 4 Tbsp. each red and green pepper flakes (dehydrated)

Directions

  1. 1
    Peel cucumbers. Cut in half and remove seeds. Sprinkle with salt and let stand overnight.
  2. 2
    Rinse in cold water and dry with paper towel or drain.
  3. 3
    Boil cucumbers in vinegar mixture to a rolling boil.
  4. 4
    Put in jars and seal.

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