Danish Pork Roast

Ingredients

• 1/2 tsp. salt
• 1/2 tsp. ground cinnamon
• 1/2 tsp. allspice
• 1/2 tsp. pepper (white is preferable)
• 1/4 tsp. ground cloves
• 1/4 tsp. mace
• 3 to 3 1/2 lb. boned pork loin
• 12 pitted prunes
• 2 medium apples, pared, cored and cut into sixths
• 2 Tbsp. raisins
• 1/4 tsp. additional ground cinnamon
• 1/4 c. brandy, Grand Marnier or apple juice
• 1 1/2 Tbsp. currant jelly, melted
• 1 c. fresh bread crumbs
• 1/4 c. melted butter
• bunch of green grapes
• jar of red crab apples