Danish Potatoes

Directions

1. 1
   In a medium pot boil the potatoes until almost fork tender about 7-8 minutes.
2. 2
   Pour off the water and let cool enough to handle.
3. 3
   Then peel the potatoes and set aside.
4. 4
   In a medium to large pan, melt the butter over medium low heat.
5. 5
   Add the dark brown sugar; stir and let heat through.
6. 6
   Raise the heat a little (you are trying to almost make caramel).
7. 7
   When slightly thick add the cooked new potatoes.
8. 8
   Stir and cover the potatoes with the caramel sauce.
9. 9
   Salt and pepper to taste and garnish with the chopped parsley.