Corn Bread

6 ingredients
8 steps

Ingredients

  • 1 Tbsp. oil
  • 2 eggs
  • 2 c. buttermilk
  • 1 tsp. baking soda
  • 2 c. white water-ground cornmeal
  • 1 tsp. salt

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Generously grease 9-inch square pan with oil.
  3. 3
    Heat in oven while mixing batter.
  4. 4
    Beat eggs, buttermilk and soda.
  5. 5
    Add cornmeal; beat well.
  6. 6
    Add salt.
  7. 7
    Pour into hot pan.
  8. 8
    Bake 20 to 25 minutes.

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