Danish Puff

Directions

1. 1
   Mix the first 3 ingredients like pie crust (pea size chunks). Divide dough in half.
2. 2
   Pat dough with hands to form 2 long (12 x 3-inch) strips on cookie sheet 3-inches apart.
3. 3
   Mix butter and water in saucepan; bring to rolling boil.
4. 4
   Add flavoring; remove from heat.
5. 5
   Add at once the flour and salt.
6. 6
   Stir quickly to form dough.
7. 7
   When smooth, add eggs, stirring constantly.
8. 8
   Beat until smooth and velvety.
9. 9
   Spread half of mixture over each.
10. 10
    Bake at 350° for 1 hour.
11. 11
    Makes 2 (12-inch) loaves.
12. 12
    Cool.