Danish Puff

9 ingredients
7 steps

Ingredients

  • 1 c. flour
  • 2 Tbsp. water
  • 1/2 c. butter
  • 1/3 tsp. salt
  • 1/2 c. butter
  • 3 eggs
  • 1 c. water
  • 1 c. flour
  • 1 tsp. almond flavoring (optional)

Directions

  1. 1
    Mix butter and water and bring to a boil.
  2. 2
    Remove from heat and add flavoring.
  3. 3
    Stir in flour immediately to prevent lumping. When smooth and thick, add eggs, one at a time.
  4. 4
    Beat until smooth.
  5. 5
    Divide in half and spread evenly over each piece of pastry.
  6. 6
    Bake about 50 to 60 minutes, until topping is crisp and brown, at 350°.
  7. 7
    Frost when cool.

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