Puff Pastry

Directions

1. 1
   ["In a food processor, pulse flour, melted butter, 1 tsp salt and 1 cup ice water until combined and starting to come together. Transfer to a lightly floured work surface and knead briefly until dough is smooth. Cut a cross in the top and wrap in plastic wrap. Chill for 30 mins.", "Meanwhile, place cold butter between 2 sheets baking paper. Hit with a rolling pin until flattened and forms a 5 inch square, 2/3 inch thick. Chill until required.", "Remove dough from refrigerator and place on a lightly floured work surface. Press rolling pin into 1 corner of dough and roll out into a \"petal.\"" Turn the dough 90\u00b0 and repeat. Repeat twice more until you achieve a rough cross shape