Danish Red Christmas Cabbage

Name: Danish Red Christmas Cabbage
Ingredients: 2 pounds (1 kg) red cabbage, shredded; 2 apples (I use Pink Lady or Gala), peeled and coarsely shredded; 2 tablespoons butter; 1 cup apple cider vinegar; 1/2 cup red currant juice (the real thing, no high fructose corn syrup stuff); 1 cup sugar; 1 teaspoon salt

7 ingredients

1 steps

Ingredients

2 pounds (1 kg) red cabbage, shredded
2 apples (I use Pink Lady or Gala), peeled and coarsely shredded
2 tablespoons butter
1 cup apple cider vinegar
1/2 cup red currant juice (the real thing, no high fructose corn syrup stuff)
1 cup sugar
1 teaspoon salt

Directions

1

{"0":"Mix all ingredients in a large pot over medium high heat. Bring to a boil, lower heat and simmer cabbage for 1 hour and 15 min., stirring often.","2":"Cool cabbage and transfer to clean jars, refrigerate. Cabbage can be stored, refrigerated for up to two weeks."}