Danish Roast Beef

Name: Danish Roast Beef
Ingredients: 4 lbs beef blade roast (would recommend an eye of round); 4 garlic cloves (crushed); 1 tablespoon peppercorn (cracked); 1 teaspoon kosher salt

4 ingredients

2 steps

Ingredients

4 lbs beef blade roast (would recommend an eye of round)
4 garlic cloves (crushed)
1 tablespoon peppercorn (cracked)
1 teaspoon kosher salt

Directions

1

Rub roast with garlic; press pepper and salt into surface. Place meat on center of buttered foil. Wrap roast. Place on rack in roasting pan. Roast in preheated 375°F over for 45 minutes for rare or 1 hour for medium rare. Remove foil. Pour meat drippings into a small saucepan. Replace roast on rack. Roast for 10 to 15 minutes at 400°F (until browned). Boil drippings until reduced to a shiny glaze. Pour glaze over roast before serving. Let roast stand for 20 minutes for easier slicing.
2

NOTES : Cook time leaves roast extremely rare. We prefer ours medium - medium well so I cook ours a lot longer. I also then make a slurry of flour, water, salt and pepper and add to the drippings to make a gravy.