Danish Snails

Directions

1. 1
   Roll dough to a 12 by 20-inch rectangle.
2. 2
   Spread with soft butter and sprinkle with brown sugar, pecans, and cinnamon.
3. 3
   Roll up from 20-inch side, and cut into 12 pieces.
4. 4
   Place pieces, cut side up, in muffin pans lined with paper muffin cups.
5. 5
   Proof percent and egg wash. Bake at 375 degrees about 25 minutes.
6. 6
   Cool and drizzle with water icing.