Danish Stuffing

11 ingredients
4 steps

Ingredients

  • 1 cup apples chopped
  • 1 cup bread crumbs Soft
  • 1 cup raisins Seedless
  • 2 celery Ribs, chopped
  • 1 onions medium, chopped
  • 1 cup nuts chopped
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 tablespoons butter melted
  • 1 teaspoon lemon juice
  • 1 cup chicken stock or more

Directions

  1. 1
    Gently combine apples, crumbs, raisins, celery, onion, nuts, salt, cinnamon, butter, lemon juice and stock in a bowl until well blended.
  2. 2
    (If stuffing will be baked in separate dish, use 1/2 cup chicken stock.)
  3. 3
    Place stuffing in a 4- to 6-pound bird and roast with meat.
  4. 4
    Or bake stuffing in a greased, covered loaf pan in preheated 375-degree oven for 30 minutes.

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