Chocolate Cherry Cake

7 ingredients
9 steps

Ingredients

  • 1 (12 ounce) box fudge cake mix
  • 1 (16 ounce) can cherry pie filling
  • 2 eggs
  • 1 cup sugar
  • 5 tablespoons margarine
  • 13 cup milk
  • 6 ounces chocolate chips

Directions

  1. 1
    Combine cake mix, pie filling,and eggs.
  2. 2
    Spread in a greased and floured 9 x 13 baking pan.
  3. 3
    Bake in a preheated 350 degree oven for 20 to 30 minutes or until a toothpick inserted in cake comes out clean.
  4. 4
    Cool and Frost.To make Frosting: Place sugar, margarine and milk in a saucepan over medium heat.
  5. 5
    Bring to a boil for one minute.
  6. 6
    Add chocolate chips.
  7. 7
    Allow to melt.
  8. 8
    Pour immediately over cake.
  9. 9
    Allow to cool.

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