Danish Tarts

9 ingredients
7 steps

Ingredients

  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 1/2 cup crisco
  • 1 egg
  • preserves
  • apricot
  • chopped nuts

Directions

  1. 1
    Sift first 4 ingredients.
  2. 2
    Blend in shortening until fine and crumbly.
  3. 3
    Add 1 beaten egg.
  4. 4
    Form into balls (approximately 1 inch); press center and up and around small (1 5/8 inch) muffin tins.
  5. 5
    Fill with 1/2 teaspoon preserves.
  6. 6
    Top with finely chopped nuts.
  7. 7
    Bake 20 minutes at 350 degrees.

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