Raw Taco Salad

Name: Raw Taco Salad
Ingredients: Walnut Taco Meat (4 serves); 1 cup (150g) walnuts; 1/2 packed cup (50g) sun-dried tomatoes, soaked 2-8h and drained; 1/2 tsp cumin; 1/4 tsp garlic powder; 1/8-1/4 tsp salt (adjust to taste); pinch chili (or more if you like it hot); pinch cayenne pepper; Cashew Sour Cream (12 serves); 1 cup (140g) cashews, soaked 1-2h (soaking optional); scant 1/4 cup (55g) lemon juice; 1/4 tsp salt; 1/3 cup (85g) water; 2/3 cup (95g) ice; Salad (1 serve); 2 cups rocket (arugula); 1/4 cup Walnut Taco Meat (see above); 1/2 avocado; 1 med tomato; 1 tsbp Cashew Sour Cream (see above); 1 tbsp spring onion, sliced

21 ingredients

1 steps

Ingredients

Walnut Taco Meat (4 serves)
1 cup (150g) walnuts
1/2 packed cup (50g) sun-dried tomatoes, soaked 2-8h and drained
1/2 tsp cumin
1/4 tsp garlic powder
1/8-1/4 tsp salt (adjust to taste)
pinch chili (or more if you like it hot)
pinch cayenne pepper
Cashew Sour Cream (12 serves)
1 cup (140g) cashews, soaked 1-2h (soaking optional)
scant 1/4 cup (55g) lemon juice
1/4 tsp salt
1/3 cup (85g) water
2/3 cup (95g) ice
Salad (1 serve)
2 cups rocket (arugula)
1/4 cup Walnut Taco Meat (see above)
1/2 avocado
1 med tomato
1 tsbp Cashew Sour Cream (see above)
1 tbsp spring onion, sliced

Directions

1

{"0":"1) Cover the sun-dried tomatoes in water and leave to soak for 2 to 8 hours. Drain.","2":"2) Process all of the walnut taco meat ingredients in a food processor until well combined, but still chunky.","4":"3) Blend all of the cashew sour cream ingredients in a blender until smooth and creamy.","6":"4) Assemble salad ingredients in a large bowl (one per person),","8":"5) serve and eat."}