Dank Pulled Pork

Directions

1. 1
   Mix together all of the dry rub ingredients in a bowl, then pat them onto the pork.
2. 2
   Wrap the pork tightly in plastic, and refrigerate overnight.
3. 3
   Coarsely chop the onion and use it to line the bottom of the slow cooker.
4. 4
   Add 1/2 cup water.
5. 5
   Wrap the pork loosely in bacon, and lay it on top of the onions.
6. 6
   Turn the slow cooker to low and cook for eight hours.
7. 7
   Remove the pork from the slow cooker.
8. 8
   Pour the remaining liquid and onions through a colander, keeping the liquid.
9. 9
   Add the onions to the pork, and add some of the juices. Add more or less depending on how juicy you like your pulled pork-I added about a cup and a half.
10. 10
    Return the pork and onions to the slow cooker, and shred the pork.
11. 11
    Add a bottle of BBQ sauce (more or less to taste).
12. 12
    Turn the slow cooker to high, and cook the pork for another hour, stirring every twenty minutes.