Dark Ale Steak

Name: Dark Ale Steak
Ingredients: 2 whole Sirloin Steaks; Rapeseed Oil, For Cooking; 1 bottle (12 Oz. Bottle) Your Favourite Dark Ale (I Use 'Old Peculiar'); 13 cups Soy Sauce; 13 cups Dijon Mustard; 1 whole Lemon, Juiced; 4 cloves Garlic, Minced; 1/2 whole White Onion, Chopped; 2 teaspoons Your Favourite Hot Sauce (I Use Chipotle Tabasco); 1 teaspoon Sea Salt; 1 teaspoon Freshly Ground Black Pepper

11 ingredients

9 steps

Ingredients

2 whole Sirloin Steaks
Rapeseed Oil, For Cooking
1 bottle (12 Oz. Bottle) Your Favourite Dark Ale (I Use 'Old Peculiar')
13 cups Soy Sauce
13 cups Dijon Mustard
1 whole Lemon, Juiced
4 cloves Garlic, Minced
1/2 whole White Onion, Chopped
2 teaspoons Your Favourite Hot Sauce (I Use Chipotle Tabasco)
1 teaspoon Sea Salt
1 teaspoon Freshly Ground Black Pepper

Directions

1

In a deep bowl, hand whisk together the marinade ingredients.
2

Set aside.
3

Trim and slice the steak into strips approximately 1/2 1 inch thick.
4

Place the steak into the marinade in the bowl and cover with cling film.
5

Place the bowl into the fridge and marinate for approximately 6 hours.
6

After 6 hours, heat some rapeseed oil in a pan.
7

Remove the marinated steak from the bowl and cook until well done.
8

Or, however you like your steak.
9

Fabulous combined with caramelized onions, sweet peppers and Cranberry Salsa (see my recipe box) in a warm crusty roll (as pictured).

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