Dark Bread

Directions

1. 1
   Soak yeast and sugar for 15 minutes in water.
2. 2
   Add remaining ingredients and 2 cups white flour.
3. 3
   Beat 5 to 10 minutes with mixer.
4. 4
   Stir in rest of flour, enough to make a not too stiff bread dough.
5. 5
   Knead.
6. 6
   Place in greased bowl and cover.
7. 7
   Let rise until double in bulk.
8. 8
   Punch down.
9. 9
   Let rise again.
10. 10
    Shape into loaves.
11. 11
    Let rise and bake at 375° until done, about 45 minutes.