Dark Chocolate Afghans

Directions

1. 1
   Melt the butter and mix in sugar.
2. 2
   Sift in flour and cocoa powder and stir to combine.
3. 3
   Fold in weetbix and coconut until just combined.
4. 4
   With your hands, roll golf balls sized amounts of mixture into a ball and places on a baking tray.
5. 5
   Flatten the ball with your fingers so that the biscuit is approx 3 cm thick.
6. 6
   Bake at 360F for 15 minutes.
7. 7
   Leave to cool on the tray for 10 mins then transfer to a wire rack until cold.
8. 8
   To make icing, melt the chocolate until liquid and then spread on top of each biscuit.
9. 9
   Enjoy!
10. 10
    Extra: you can place a walnut on the top of each biscuit or sprinkle with your favorite decorative sprinkle.
11. 11
    I'm boring, i like mine plain with a cup of tea!