Dark Chocolate Bread Pudding

Name: Dark Chocolate Bread Pudding
Ingredients: 600 ml thickened cream; 6 egg yolks; 13 cup sugar; 400 g dark chocolate, roughly chopped; 1 loaf brioche bread, loaf crust removed and cubed (sweet bread); cocoa powder, to dust

6 ingredients

14 steps

Ingredients

600 ml thickened cream
6 egg yolks
13 cup sugar
400 g dark chocolate, roughly chopped
1 loaf brioche bread, loaf crust removed and cubed (sweet bread)
cocoa powder, to dust

Directions

1

Preheat oven to 350F (180C).
2

Pour cream in heavy based pan, bring to simmer 2-3 minutes stirring constantly to prevent burning.
3

Place egg yolks and sugar in bowl and whisk until thick and creamy.
4

Gradually whisk in hot cream.
5

Add 1/2 the chocolate, stir until smooth and melted.
6

Add sweet bread, mix to coat, let stand 5 minutes.
7

Fold in remaining dark chocolate
8

Lightly brush 6 Cup capacity oven dish with melted butter.
9

Pour mix into oven dish.
10

place in larger dish and fill with water to 3cm deep.
11

Bake 30-35 minutes.
12

Remove from oven and let stand 10min.
13

Dust with Cocoa powder.
14

Serve with Ice Cream or whipping cream if desired.