Dark Chocolate Cake

8 ingredients
6 steps

Ingredients

  • 1 1/2 c. sugar
  • 3 c. flour
  • 6 Tbsp. cocoa
  • 3 tsp. baking soda
  • 1/4 tsp. salt
  • 1 1/2 c. mayonnaise
  • 1 1/2 c. water
  • 1 1/2 tsp. vanilla

Directions

  1. 1
    Mix dry ingredients (the first 5 ingredients).
  2. 2
    Mix into dry ingredients the mayonnaise, water and vanilla.
  3. 3
    Blend well for 2 minutes.
  4. 4
    Pour into greased and floured 9 x 13-inch pan or 2 round cake pans.
  5. 5
    Bake at 350° for 25 to 35 minutes.
  6. 6
    Test with a toothpick in the center of the cake to be sure if it's done.

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