Dark Chocolate Mousse Pie

Name: Dark Chocolate Mousse Pie
Ingredients: 2 Tablespoons Cold Water; 1 envelope Unflavored Gelatin; 1/3 cups Boiling Water; 1/2 cups Dark Cocoa Powder; 1 cup Sugar; 2 cups Heavy Whipping Cream; 1-1/2 teaspoon Vanilla; 1 whole Graham Cracker Crust

8 ingredients

6 steps

Ingredients

2 Tablespoons Cold Water
1 envelope Unflavored Gelatin
1/3 cups Boiling Water
1/2 cups Dark Cocoa Powder
1 cup Sugar
2 cups Heavy Whipping Cream
1-1/2 teaspoon Vanilla
1 whole Graham Cracker Crust

Directions

1

First, pour the cold water into a small bowl, and empty the contents of the gelatin packet into it.
2

Boil the other 1/3 cup of water. Pour the boiling water over the gelatin mix, and stir until the gelatin dissolves completely.
3

Mix together the cocoa powder and sugar, and then add in the vanilla and the whipping cream.
4

Beat on medium-high speed until the mixture forms peaks.
5

Pour in the gelatin mixture, and mix on medium-high speed again until well-blended.
6

Pour the chocolate filling into the crust, and then let the gelatin set in the refrigerator for 2 hours. Store leftovers in the refrigerator.