Dark Chocolate Pie

Directions

1. 1
   Prepare pudding according to packaged directions and chill. Mix the cream cheese with 1/2 cup of Cool Whip.
2. 2
   Spread mixture in the bottom of the pie shell.
3. 3
   Once pudding is chilled, pour it over the cream cheese mixture.
4. 4
   Top the pie with a generous amount of Cool Whip.
5. 5
   For optional garnish, take an additional Skor bar and grate it over the top of the Cool Whip.
6. 6
   Cool overnight.