Dark Chocolate Syrup

5 ingredients
3 steps

Ingredients

  • 3/4 cup dark unsweetened cocoa
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla
  • 1 dash salt
  • 3/4 cup water

Directions

  1. 1
    Combine all ingredients in saucepan.
  2. 2
    Bring to boil, stirring often, and boil for 2-5 minutes until it thickens.
  3. 3
    Store in a sealed container in the fridge.

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