Dark Fudge

5 ingredients
5 steps

Ingredients

  • 3 (6 oz.) pkg. chocolate chips
  • 1 (14 oz.) can condensed milk
  • dash of salt
  • 1 c. chopped nuts
  • 1 1/2 tsp. vanilla

Directions

  1. 1
    Melt chips over low heat.
  2. 2
    Add condensed milk and salt. Remove from heat.
  3. 3
    Add nuts and vanilla.
  4. 4
    Spread on wax paper. Chill 2 hours.
  5. 5
    Store at room temperature.

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