Boiled Peanuts

3 ingredients
7 steps

Ingredients

  • 2 lbs raw peanuts, in the shell
  • 1 gallon water
  • 1 1/4 cups salt

Directions

  1. 1
    Place peanuts in a large saucepan.
  2. 2
    Mix the water and salt to make a birne.
  3. 3
    Cover the peanuts with the brine.
  4. 4
    Bring ot a boil, cover, and boil until the shells are tender-around 45 minutes.
  5. 5
    Remove from heat.
  6. 6
    Let stand 30 minutes, drain well.
  7. 7
    Keeps in the fridge for up to 1 week.

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