Dipples

Directions

1. 1
   Beat egg yolks and egg.
2. 2
   Add sugar and beat until it dissolves.
3. 3
   Blend in enough flour to absorb the liquid and form.
4. 4
   a nice dough.
5. 5
   Amount of flour needed is variable.
6. 6
   Knead dough well and divide into 5 sections.
7. 7
   Roll each section out as for a pie crust.
8. 8
   With a pastry wheel,cut each of the 5 sections into long strips, 2-inch wide strips.
9. 9
   Drop each strip, one at a time, into hot deep fat.
10. 10
    Fat shouldn't be so hot that it will turn the pastry dark.
11. 11
    brown.
12. 12
    A golden color is the desired shade.
13. 13
    With 2 forks and as the strip is frying, turn it over so.
14. 14
    while it is lightly browned, it is in the form of a roll.
15. 15
    When they are dried, dip into boiled honey.
16. 16
    Place on wax paper and sprinkle with chopped nuts.