Dark Mocha Muffins

14 ingredients
8 steps

Ingredients

  • 1 egg, jumbo
  • 2 egg whites, jumbo
  • 12 cup milk
  • 14 cup chocolate milk
  • 1 tablespoon instant coffee crystals
  • 1 tablespoon water
  • 12 cup vanilla sugar (may substitute white)
  • 1 12 teaspoons vanilla extract
  • 1 12 cups all-purpose flour
  • 2 teaspoons baking powder
  • 12 teaspoon salt
  • 14 cup chocolate chips, dairy milk
  • 12 cup bittersweet chocolate chips (may substitute dark)
  • 1 teaspoon cinnamon sugar

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Spray or grease muffin cups on the bottom.
  3. 3
    Mix together the egg and the egg whites with the two milks, stirring well.
  4. 4
    Next add the coffee, water, and vanilla to the milk mixture, blend well and set aside.
  5. 5
    In a large bowl, mix together flour, sugar, baking powder, and salt.
  6. 6
    Add the wet ingredients to the flour mixture making sure to combine well, the batter should be very moist.
  7. 7
    Next add your chocolate chips, stir and fill the muffin cups 2/3 full, lastly sprinkle the tops with cinnamon sugar.
  8. 8
    Bake for 20 to 25 minutes.

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