Feta Pitas

5 ingredients
3 steps

Ingredients

  • 6 whole pita breads
  • 1-1/2 cups (6 ounces) crumbled feta cheese
  • 3 teaspoons Italian seasoning
  • 3/4 cup thinly sliced red onion
  • 1 small tomato, thinly sliced

Directions

  1. 1
    Place pita breads on an ungreased
  2. 2
    . Sprinkle with cheese and Italian seasoning. Top with onion and tomato.
  3. 3
    Bake at 350° for 10-12 minutes. Cut into wedges if desired. Serve immediately.

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