Philadelphia Apple Pie
19 ingredients
12 steps
Ingredients
- 1 1/2 cups flour, all-purpose
- 1 stick butter cut in pieces
- 4 tablespoons water ice cold
- 1/4 teaspoon salt
- 1 x cinnamon
- 7 each apples sliced
- 1 each eggs
- 1 cup sugar
- 1 1/2 cups sour cream
- 2 teaspoons vanilla extract
- 13 cup flour, all-purpose
- 18 teaspoon salt
- 13 cup brown sugar
- 1/4 pound butter melted
- 13 cup sugar granulated
- 1 pinch salt
- 13 cup flour, all-purpose
- 1 teaspoon cinnamon
- 1 cup walnuts chopped
Directions
-
1Crust: Combine flour, salt and butter in bowl.
-
2Cut butter into flour.
-
3Add ice water; toss to form ball.
-
4Roll out to fit 12 inch pie pan.
-
5Sprinkle with cinnamon.
-
6Bake @ 400F (200C) for 20 minutes.
-
7Filling: Mix filling ingredients together.
-
8Fill shell.
-
9Bake @ 450F (230C) for 10 minutes.
-
10Then @ 350F (180C) for 40 minutes.
-
11Topping: Sprinkle over pie.
-
12Bake 15 minutes.
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