Philadelphia Apple Pie

19 ingredients
12 steps

Ingredients

  • 1 1/2 cups flour, all-purpose
  • 1 stick butter cut in pieces
  • 4 tablespoons water ice cold
  • 1/4 teaspoon salt
  • 1 x cinnamon
  • 7 each apples sliced
  • 1 each eggs
  • 1 cup sugar
  • 1 1/2 cups sour cream
  • 2 teaspoons vanilla extract
  • 13 cup flour, all-purpose
  • 18 teaspoon salt
  • 13 cup brown sugar
  • 1/4 pound butter melted
  • 13 cup sugar granulated
  • 1 pinch salt
  • 13 cup flour, all-purpose
  • 1 teaspoon cinnamon
  • 1 cup walnuts chopped

Directions

  1. 1
    Crust: Combine flour, salt and butter in bowl.
  2. 2
    Cut butter into flour.
  3. 3
    Add ice water; toss to form ball.
  4. 4
    Roll out to fit 12 inch pie pan.
  5. 5
    Sprinkle with cinnamon.
  6. 6
    Bake @ 400F (200C) for 20 minutes.
  7. 7
    Filling: Mix filling ingredients together.
  8. 8
    Fill shell.
  9. 9
    Bake @ 450F (230C) for 10 minutes.
  10. 10
    Then @ 350F (180C) for 40 minutes.
  11. 11
    Topping: Sprinkle over pie.
  12. 12
    Bake 15 minutes.

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