Date And Nut Bread

10 ingredients
6 steps

Ingredients

  • 1 (7 1/2 oz.) pitted dates
  • 3/4 c. sugar
  • 1 c. boiling water
  • 2 c. flour
  • 1/4 tsp. salt
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 egg
  • 1 1/2 tsp. vanilla
  • 1 c. nuts, chopped

Directions

  1. 1
    Cut dates in small pieces.
  2. 2
    Fix them first and set aside while mixing other ingredients.
  3. 3
    Mix together thoroughly flour, salt, baking powder, soda, egg, vanilla and nuts.
  4. 4
    Then add date mixture.
  5. 5
    Put in greased and floured loaf pan.
  6. 6
    Bake in slow oven at 300° for 3/4 to 1 hour.

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